Chandan 0.100 gm. (Pterocarpus santalinus)
Brahmi 0.100 gm. (Bacopa monnieri)
Shankhapushpi 0.100 gm. (Convolvulus pluricaulis)
Shatavar 0.100 gm. (Asparagus racemosus)
Badam 0.025 gm. (Amygdala dulcis)
Kuth 0.025 gm (Saussurea lappa)
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Description | |
| Ingredients: | ||
Chandan 0.100 gm. (Pterocarpus santalinus) Brahmi 0.100 gm. (Bacopa monnieri) Shankhapushpi 0.100 gm. (Convolvulus pluricaulis) Shatavar 0.100 gm. (Asparagus racemosus) Badam 0.025 gm. (Amygdala dulcis) Kuth 0.025 gm (Saussurea lappa) |
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| Uses: | ||
| : Keeps mind fresh & cool. Improve the memory remove the stress. Efffected in summer days. | ||